espen2018guidelines

由 SA McClave 著作 · 2019 · 被引用 3 次 — The new ESPEN guidelines provide novel insights into the phases of critical illness and the progressive role of nutrition therapy at each phase. It is ...

由 D Volkert 著作 · 2019 · 被引用 1250 次 — A range of effective interventions is available to support adequate nutrition and hydration in older persons in order to maintain or improve nutritional ...

由 D Volkert 著作 · 2022 · 被引用 123 次 — The original guideline was developed according to the standard operating procedure (SOP) for ESPEN guidelines and consensus papers [13]. A comprehensive, ...

由 D Volkert 著作 · 2019 · 被引用 1250 次 — The present guideline was developed according to the standard operating procedure for ESPEN guidelines and consensus papers. [18]. It is based on the German ...

由 R Thibault 著作 · 2021 · 被引用 91 次 — With the present guideline, ESPEN aims to provide as much as possible evidence-based recommendations regarding the diets needed in hospitals, rehabilitation ...

2023年9月8日 — Clinical Nutrition 37 (2018) 2306-2459. • Guideline development process for the updated guidelines • Energy • Amino Acids • Lipids

由 P Singer 著作 · 2019 · 被引用 2532 次 — Following the new ESPEN Standard Operating Procedures, the previous guidelines to provide best medical nutritional therapy to critically ill patients have ...

2019年11月18日 — ... (2018)1-10. 2019/11/18. 33. Guidelines for Management. (from NICE & BAPEN Guidelines). Every time resume feeding. 2019/11/18. 34. Page 18. 2019/ ...